tranditional lentils soup [φακές σούπα οι παραδοσιακές]

Follow me on Facebook • Google+ • Bloglovin'

The success of a recipe depends mainly on the quality of the materials. Especially in legumes, the quality and the freshness are the most important to make a delicious dish. I only knew the village Tsotili Kozanis as the origin village of a very good friend. I didn't know that they grow there the perfect lentils. Recently some relatives from Prespes brought me lentils from Tsotili Kozanis and I think they are the most delicious lentils I've ever tasted. Accidental? They are fresh because they are bought directly by the producer? I don't know ... But these lentils can't fail with any recipe!

whole wheat cake with bitter chocolate (κέικ ολικής με κουβερτούρα)

Follow me on Facebook • Google+ • Bloglovin'

By the time I started experimenting with whole wheat recipes, I was curious how a whole wheat cake taste. Fortunately, the result is quite satisfying, the procedure is simple, as we make classic cakes and you don't really understand that you're eating a whole wheat cake. I choose to add little sugar, but you can add one more cup, if you want it more sweet. You can also add milk chocolate, if you aren't fan of bitter chocolate.

κέικ αλμυρό με φέτα και πιπεριές Φλωρίνης [salty cake with feta cheese and peppers]

Follow me on Facebook • Google+ • Bloglovin'

Για όσους βαρέθηκαν ή απέχουν από τα γλυκά κέικ, ένα εύκολο και γρήγορο αλμυρό κέικ με τυρί φέτα και ψημένες πιπεριές Φλωρίνης.

τι θα χρειαστείς

200 γρ. αλεύρι για όλες τις χρήσεις

200 γρ. αλεύρι ολικής άλεσης

3 αυγά

2/3 φλιτζανιού γάλα [160 γρ.]

3/4 φλιτζανιού ηλιέλαιο [175 γρ.]

1 φακελάκι baking powder

250 γρ. τυρί φέτα

4-5 πιπεριές Φλωρίνης, ψημένες και ξεφλουδισμένες

λίγο αλάτι και λίγο πιπέρι