cocoa cookies... easy, fast & successful

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I love cookies. Every week I experiment with different recipes and ingredients and I think the more difficult to succeed in all these recipes is cookies to stay smooth and crispy and not becoming too hard when they are cold. This recipe of cocoa cookies I've made yesterday was exactly like this, smooth and crispy. 

ingredients

1 cup self-raising flour

1/3 cup all-purpose flour

2/3 cups white sugar

1/2 cup butter (250 gr.)

1/4 cup cocoa

1 egg

1 tsp baking powder (2 tsps)

1/2 tsp vanilla powder extract

1/5 tsp salt

• Preheat oven to 374°F (190°C).
• In a bowl beat the egg with the sugar and then add the butter. 

• Mix flour, baking powder, cocoa and salt, and add them in the mixture. 

• Make small round cookies and place them in baking paper. 

• Bake them to 374°F for about 10-13 minutes. 

Extra tip: Don't make them when you are on a diet... you can stop to one bite!!!

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